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Quaik chong yu skin#
It has a history of being used successfully to treat skin sores, eruptions and mouth sores.Īs a parasiticide it is very effective against Trichomonas. The seeds are hypotensive and ophthalmic.Ĭurrent research indicates that celosia extract used in an alcohol solution may help heal burns and wounds faster. The seeds are also used in poultices to help heal broken bones. The leaves can be used in dressings to treat boils and sores and the seeds are good for “tight feelings” or fullness in the chest. The flowers help control diarrhea, spitting up blood, hemorrhoids, leucorrhea and atypical uterine bleeding. They can be cooked with garlic, lime juice and olive oil as a tasty side dish.
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The leaves are soft with a spinach-like flavor. The leaves, young stems and young flowers are used for stew. In Nigeria it is cultivated as a nutritious leafy green vegetable called, “make husbands fat and happy.” As a grain, quail grass is a pseudo-cereal, not a true cereal. It is a traditional food in Central and West Africa. History/Folklore: The Greek word that “celosia” derives from means “burning” and refers to the flame-like flower head. Wikimedia Commons has media related to Cong you bing.Parts Most Frequently Used: Leaves, Young Stems, Flowers, SeedsĬaution: Because quail grass has a mydriatic effect on the eyes (causing the pupils to dilate excessively) never use this herb if you have glaucoma. Negiyaki ( ねぎ焼き) variant of okonomiyaki (Japanese).Similar dishes in Chinese culture, and in other cultures, exist: It may have been by coincidence that the food items are similar, both being flatbread. The first recorded use of the word "pizza" dates from 997 AD (in a Latin text from the town of Gaeta in Southern Italy), more than 250 years before Marco Polo was born. Historical evidence in Europe suggests that pizza was not transmitted to Europe by Marco Polo, and the Mediterranean version existed and originated there long before his time. The chefs returned to Naples and improvised by adding cheese and other ingredients and formed today's pizza. The change, by chance, created a dish praised by everyone at the party. After half a day without success, Marco Polo suggested the filling be put on top rather than inside the dough. One day, he managed to meet a chef from Naples at a friend's dinner party and persuaded him to try recreating the dish. Marco Polo missed scallion pancakes so much that when he was back in Italy, he tried to find chefs willing to make the pancake for him. A humorous newspaper article, that also includes Marco Polo inventing cheese fondue when he is lost in the Alps and wants to eat Chinese hotpot, describes the invention of pizza this way: There is a story in China that suggests pizza is an adaptation of the scallion pancake, brought back to Italy by Marco Polo. They are also sold commercially, either fresh or frozen in plastic packages (often in Asian supermarkets). Scallion pancakes are served both as a street food item and as a restaurant dish. Variations exist on the basic method of preparation that incorporate other flavors and fillings. A unique characteristic of scallion pancakes is the many layers that make up the interior, which help contribute to its chewy texture. It is pan-fried, which gives it crisp edges yet also a chewy texture. Unlike Western pancakes, it is made from dough instead of batter. 'scallion oil pancake' Mandarin pronunciation ), also known as scallion pancake or "green onion pancake", is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions).
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Cong you bing (cōngyóubǐng) ( simplified Chinese: 葱油饼 traditional Chinese: 蔥油餅 pinyin: cōngyóubǐng Wade–Giles: Ts'ung 1-yu 2-ping 3 lit.